How Virgin Hotels Glasgow created the perfect cocktail menu
From picking the comfiest beds to pitch-perfect décor, the Virgin Hotels team knows all about crafting the ultimate experience – and that includes food and drink. Many of the Virgin Hotels properties around the world have a Commons Club restaurant and cocktail bar with curated menus reflecting the host city and local ingredients, from Edinburgh’s Breakfast in the Highlands to Dallas’ Green Hornet with spicy tequila.
Sound enticing? Virgin Red members can earn seven Virgin Points per £1 while they sleep by booking a stay at Virgin Hotels Glasgow, and if you check out between 1 November 2023 and 31 December 2023, you’ll earn an additional 2,000 points!
Boost your balance with a stay in Virgin Hotels Glasgow
To whet your appetite on what to expect when visiting the newest Virgin Hotels property in the Scottish city, Virgin Red spoke to Bar Manager George Collinge who oversaw the creation of the Commons Club and Highyard menus. Here’s what he had to say...
“I approached the menu for both venues with an aim to use only fresh, homemade ingredients in everything from the garnishes and syrups to infusing our own spirits. I wanted to grasp the culture of Glasgow and shake it up a bit, incorporating the sweet palate we have here and adding bitter and sour flavours,” George told Virgin Red.
“I was told I could have fun with the menus and I had a great time coming up with the tongue-in-cheek cocktail names that nod to our vibrant culture. I even had the chance to get involved with the design and say how I wanted the bars to be while the final touches were being added – very Virgin and quite stunning.”
While Executive Chef Jean-Paul Giroud has extensive experience as a chef in hotels and restaurants as well as the private sector, the team across food and drink worked together following the same ethos. “Whatever I do I try to keep ahead of the curve, and that means always aiming to produce the finest food and drink with the freshest ingredients – following trends while trying to make new ones ourselves,” George explained.
While Scotland is famous for its whisky, George was keen to push the envelope and not restrict the menus in any way. “Some people don’t like to mess with tradition, but I say why not? Let’s have fun with what makes Scotland, Scotland – drinks and dishes related to the best of the country,” he said.
One way they did this was to split the cocktail menus into two sections ensuring there is enough variety for everyone when visiting Virgin Hotels Glasgow. “The classics nod to our traditional side where someone can come in from the cold, Glasgow rain and have an old fashioned or hot toddy,” he explains. “But if you want a taste of the unknown, then our contemporary section of crafted cocktails is for you.”
Highlights of the contemporary menu include Grow a Pear, which mixes pear and ginger with Lillet Blanc, and Disco Pisco, a fruity tall drink with a lingering taste of sweet apricot liqueur, with the latter proving particularly popular. "Disco Pisco has stood out to me as I thought people would be put off by the pisco and yuzu sake, but once they taste it there’s no turning back,” he says.
“For a party I'd offer some of our fun vibrant cocktails we have in Highyard as that’s what they were designed for – the Rhu Paul cocktail, for example, is perfect for sipping at a bash. For a nightcap I’d offer one of our dessert-themed cocktails like 'Charlie’s Poison', a banana coffee old fashioned-style cocktail or the Dark Side, a boozy, cherry chocolate gateaux slow sipper.”
With so many tastes and flavours George has trouble picking a favourite. “It changes from time to time, but my heart is set on the Tonka X in Commons Club; a perfectly balanced whisky cocktail with a sweet, nutty finish from the Lucky Liqueur Tonka Bean,” he says. “In Highyard it’s got to be the ‘Feisty Senorita’ as the combination of the smoke from the Pensador Mezcal and spice from the bird’s eye chillies coupled with a grapefruit liqueur is delicious.”
The small print
The Virgin Red Programme terms and conditions and the Virgin Hotels’ terms and conditions apply to your booking. Please also be aware of the following key terms and conditions:
Bookings at Virgin Hotels Glasgow will earn 7 points per £1, regardless of your chosen payment currency. Virgin Points will be awarded directly into your Virgin Red account 30 days after checkout.
Bookings at Virgin Hotels Glasgow with a checkout date between 1 November 2023 and 31 December 2023 will earn an additional 2,000 points. Bonus points will be awarded via promo code within 7 days of your checkout date to the email address registered to your The Know profile. Make sure you redeem your promo code by the expiry date and don’t share it with anyone else as it can only be redeemed once.
To earn Virgin Points, you must be a member of The Know and link your Virgin Red account.
Virgin Points will be visible in the linked The Know and Virgin Red accounts.
Points per £1 spent are only awarded on room charges. Points are not awarded on other fees and charges including, but not limited to, taxes, services charges, food and beverage and room service charges.
All Virgin Hotels stays must be reserved directly with Virgin Hotels or through your travel advisor. Bookings with online travel aggregators or other third parties are not eligible to earn Virgin Points.
No Virgin Points will be awarded for no-shows or cancelled bookings.
If you have any queries in regards to your booking, including amending, cancelling or requesting a refund for your booking, please refer to Virgin Hotels' full terms and conditions or contact Virgin Hotels directly.